Blue Collar Menu (Update 2025)

Romaine, Carrots, Cucumber, Radish, Bacon, Parm, Red Wine Vinaigrette.

Romaine, garlic croutons, Reggiano, white anchovy Caesar dressing

Elbow pasta, four cheese blend

Smoked bacon, cheese grits, New Orleans style "BBQ" sauce

Smoked bacon and sausage, white beans, San Marzano tomato, sunny up egg, toast

Served year round with home made apple sauce

Royal Siberian Ossetra, Packed in ice for freshness. Recommended with latkes.

served with Spicy Tartar

Prosciutto, ground pork, Manchego, yellow mustard mayo.

Honey Mustard

French green lentils, sofrito, brisket, brisket jus.

Marinated Grilled Boneless Skinless Chicken Breast with choice of two sides

Breaded boneless, skinless chicken breast with choice of two sides.

Stewed chicken quarters ( bone in), served with choice of two sides and gravy

Roasted, marinated pork, gravy, pikliz, choice of two sides

With choice of two sides

Pick any four Veggies from our many options

Brisket, pork shoulder, pancetta, sausage, San Marzano tomatoes. with Rigatoni and Parmesean.

Mesclun mix, romaine, roasted peppers, hardboiled egg, blue cheese, bacon, vinaigrette. Choice of Chicken or Shrimp protein

Grilled ounce, with choice of two sides

Crispy boneless breast topped with tomato sauce and provolone, with angel hair pasta.

With lemon aioli

Served hot, with goat cheese.

Carrots, peas, onions, egg, soy sauce

Chargrilled sweet potato with chile brown butter

Smoked bacon and Sausage, white beans, san marzano tomatoes

Fresh garlic, San Marzano tomato sauce.

Heirloom Anson Mills grits slow cooked with Fontina and Cheddar Cheese

With blue cheese crumbles

Roasted sweet peppers and garlic

On the cob, with herbed butter.

Maldon salt

Herbs, butter, wine

Bacon, and shallots

Shallots, wine, butter, chili flakes

Yukon gold potatoes, cream, butter

Home made basil pesto sauce. (no nuts)

French green lentils, cooked with sofrito, vegan

FL OZ Can

FL OZ Can

FL OZ Can

. FL OZ Bottle

FL OZ Bottle

Varietal wines, distinct blends from select vineyards, which come from the best parts of Mendoza. Each batch is harvested separately at different times, with the goal of achieving elegance and excellence in the wine.

Our Paso Robles Cabernet Sauvignon is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.

Delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits. Softly textured and balanced with a crisp citrus finish. A delicious aperitif or pair with seafood and salads.

A vibrant Sauvignon Blanc with lovely melded aromatic notes of tropical fruits. The smooth, textured palate is concentrated with passionfruit and citrus flavors. Well integrated naturalacidity leaves a pure and lengthy finish.

Mas Fi Brut Cava is an elegant and balanced sparkling wine. Undergoing second fermentation in this bottle, it is aged for months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth. Perfect for your next celebration, as an aperitif or with a wide array of cuisines.

An intense ruby color, the Chateau de Parenchere Bordeaux Superieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wines freshness.

Renowned Napa Valley AVA sites are the highlight of this world-class pedigree releaseClassic Bordelaise winemaking employing hand harvesting, small French Oak cooperage and gentle egg-white fining, provides a richly textured and balanced result.

Great wine begins with a suitable climate and soil, both of which are found in Lodi. Sandy Loam soil coupled with the hot, cold exchange that graces Lodi from day to night creates a utopic environment to cultivate warm-weather varietals including Zinfandel, Cabernet and Syrah.